Francis W. Parker Scholarship Auction
Saturday, March 31, 2012
To view and Bid on our Online Auction Items, click here
Presenting the Auction Dinner Menu
Written by Chef Tony Mantuano
Pizza con Salsiccia d'Anitra e Formaggio di Capra
Duck sausage and goat cheese pizza
Insalata Rucola
Arugula, toasted hazelnuts, ricotta salata, Spiaggia extra virgin olive oil and balsamic vinaigrette
Pollo alla Mattone
Brick roasted half chicken with roasted garlic, grilled lemons, rosemary and swiss chard
Patate Gratinate
Top Chef Masters au gratin potatoes with Grana Padano and black truffle
Asparagi con Prosciutto Croccante
Asparagus with crispy prosciutto
Dolce
Eli's Cheesecake
We look forward to seeing you at Navy Pier.
The event will begin at 5:30pm.
Thank you for your support!
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Volunteer Today!
“I sat there with Sally. We sat there, we two.And I said, “How I wish we had something to do!”
—Dr. Seuss
The Scholarship Auction would not be possible without the wonderful support of our dedicated volunteers. We are looking for extra hands to help with:
- Friday, March 30 – Unloading and Set-Up at Navy Pier
- Saturday, March 31 – Set-Up, Registration, Silent Auction Monitors, Live Auction Spotters and much more
To volunteer please click here or contact Jamie Chabura, Special Events Director at 773.797.5516 or jchabura@fwparker.org
Support
The Auction has a proud history of raising money for the Parker Scholarship Fund, which benefits every single one of us in the community. Through the efforts of many volunteers and generous support of sponsors and individuals we hope to raise $1,000,000 for the Scholarship Fund. This ensures that the Parker experience stays attainable to all and the culture that we all value stays intact. To contribute to the Auction, please click here.
We thank you for supporting Auction 2012
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