Weekly Lunch Order Form
Ordering Process for 4th–6th Grades
Please complete the form below before 5 p.m. on Wednesday each week to order your student(s) lunch for the week ahead. Please submit one form per student per week.
Meals are priced at $8 per day and include an entree, side dish(es), beverage and small dessert. Student cafeteria accounts will be charged daily. Cash is not accepted.
Please contact Chef Zac (zmaness@fwparker.org) to cancel orders if a student is unable to attend school. In the event of a Pod or School shut down due to COVID19, orders do not need to be cancelled and accounts will not be charged.
Quest Food Management Food Service will ensure the highest standard of safety while providing quality, scratch made meals during this time. More available here.
Meals are priced at $8 per day and include an entree, side dish(es), beverage and small dessert. Student cafeteria accounts will be charged daily. Cash is not accepted.
Please contact Chef Zac (zmaness@fwparker.org) to cancel orders if a student is unable to attend school. In the event of a Pod or School shut down due to COVID19, orders do not need to be cancelled and accounts will not be charged.
Quest Food Management Food Service will ensure the highest standard of safety while providing quality, scratch made meals during this time. More available here.
7th–12th Grade Students and Employees may visit the Servery
Parents and guardians of 4th–6th students and employees working in those grades who wish to pre-order or anyone who wishes to directly purchase lunch in the servery must first have a cafeteria account set up with the Business Office, which will then create a MySchoolBucks account number for you to configure for student lunch payments. Please contact the Business Office at businessoffice@fwparker.org to set up your cafeteria account.
Allergy Disclaimer:
Quest Food Management makes every attempt to identify allergens in our food production. We do not use peanuts, tree nuts or sesame in our kitchen. Please be advised that our menu items may contain allergens, may have come in contact with items containing allergens, and there is always a risk of contamination or cross-contamination.
There is also a possibility that manufacturers of the commercial foods we use could change the formulation or substitute at any time, without notice.
Customers concerned with food allergies should be aware of this risk.
Students with food allergies are encouraged to contact Chef Zac at zmaness@fwparker.org or call 773.797.5108 for additional information and/or support.
There is also a possibility that manufacturers of the commercial foods we use could change the formulation or substitute at any time, without notice.
Customers concerned with food allergies should be aware of this risk.
Students with food allergies are encouraged to contact Chef Zac at zmaness@fwparker.org or call 773.797.5108 for additional information and/or support.
Francis W. Parker School educates students to think and act with empathy, courage and clarity as responsible citizens and leaders in a diverse democratic society and global community.